AMAZING!! I was hesitant at first about so much red pepper flakes, but I followed the rules and it came out with great flavor and not too much spice. I chose to cube my chicken into bite-sized pieces before frying. I began by using 1 egg and 1 cup of bread crumbs (as many had suggested) and cutting the spices added to it in half. However once I started breading, I found I needed the other egg and a big more bread crumbs than the 1 cup. Maybe cubing created more surface area which needed more to cover it (or maybe my fingers were sufficiently breaded and used a great deal of it? lol). FANTASTIC recipe. I won't give a 10 to often, but this definitely rates a 10!!

Reviewed On: Feb. 1, 2012

Suprisingly good flavor! I used Non-Fat, Plain Greek Yogurt. Seriously surpised.

Reviewed On: Jan. 18, 2012

Great flavor and easy to make

Reviewed On: Jan. 14, 2012