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tater
 
Home Town: Minneapolis, Minnesota, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Reading Books
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Recipe Reviews 13 reviews
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Chi Tan T'ang (Egg Drop Soup)
Good, next time I'll cut back on the vinegar, as it was very prominent. I used rice wine vinegar, but I don't think that would have made a difference.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Vegetarian Korma
This one's definitely getting made again. Next time I will up the cream to 1.5 cups. Like so many others, I subbed coconut milk for cream and found the potatoes took a long time to cook, even cubed quite small. I ended up adding a little water to the pan and covered to sort of steam the potatoes and carrots.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
It's a definite keeper - next time I'll put the pine nuts on top as a garnish rather than cooking them in - they got strangely mushy. I used 2% milk instead of cream and cooked the pasta to al dente before mixing it with the sauce, and I had no problems with the sauce thickening.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
 
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