|
Over the Fire Scalloped Potatoes
Tried these last night and they turned out great! Instead of doing individual packets I cut the recipe in half for just the two of us and bought an 8x8 throw away aluminum foil baking pan. Mixed them up in a bowl and dumped them in the pan and covered it with foil. Put them on the grill for 25 minutes and they were done. Very good and easy to make - will make again!
31 users found this review helpful
|
Reviewed On:
Nov. 9, 2006
|