I've been looking for a peach cobbler recipe like the one my mom would bake when I was younger. I have to say this is pretty close! I like the cake-like crust. If you like it more custard-like, save the juice and mix it in. Instead of putting the peaches on top of the batter, I put the peaches in a 9x9 inch baking pan, then spread the batter on top of the peaches. The batter was a little too sweet, so next time I will maybe put only half the amount of sugars called for. To add the peach juice/syrup, I just put only 1/4 cup of milk and then added about 3/4 cup of the juice/syrup. It was really yummy and I can't wait to try it again!

Reviewed On: Sep. 12, 2007