|
Pecan Pie Bars
This is a definite hit. The reason for the 4 stars instead of five is that there is no need in baking the crust at all or as long as it says before you add the filling. The outside and around the edges were burnt. My husband said that it was so good he ate both pans full almost by hisself burnt and all!!!
5 users found this review helpful
|
Reviewed On:
Dec. 1, 2006
|