I used boneless short ribs, 1 can of Campbells Beef Broth, and a Coors beer. I browned the ribs very well and followed the recipe. I did put them in my crockpot. This is the best short rib recipe I have made and I have made several. It is so easy and every one loved them. I did thicken the juice with some flour mixed with water to make gravy. Oh my yes! Served with Brown rice and was highly praised. Thanks CooperCook for this great recipe.

Reviewed On: Aug. 20, 2009

This is so good. I made it as is and used strawberries. I did lightly season the chicken when I grilled it. I absolutely loved the dressing. I would make this without the chicken too. So Good. I will have to try it with other fruits too.

Reviewed On: Jul. 28, 2009

This is very good but has way to much bread crumbs. If I make it again I would use maybe 1/2 cup of bread crumbs. It is very similar to Swiss Chicken Casserole II which is much better even made with bread crumbs instead of stuffing mix.

Reviewed On: Feb. 28, 2009