cook's profile


pink
 
Living In: Aurora, Indiana, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Restaurant-Style Coleslaw I
Seattle Cream Cheese Dogs
Slow Cooker Bean Casserole AKA Sweet Chili
Hot Vanilla
Sangria! Sangria!
About this Cook
Im 23 years old and have a loving boyfriend that I have been with for over 7 years. Im a HUGE animal lover and we have 2 cats and 1 dog. Ive lived in Indiana my entire life. I love living out in the country and I like to do anything fun like going to parks, camping, fishing, four wheeling, etc. And of course I love to cook! I get bored making the same things over and over again. Almost every other day Im looking in my cookbooks and on the internet for new ideas to make that week. Ive gathered a very delicious library of recipes.
My favorite things to cook
I like to cook all kinds of different things as long as I have the ingredients on hand. I would have to say I love making new pasta and chicken dishes.
My favorite family cooking traditions
I dont know if I have any traditions. But I do know that my mother is a great cook and she is the one that taught me. I remember when I was really little and I would always make tuna salad. The good kind with all the extra ingredients in it like relish, mayo, mustard, eggs, onion, and celery. I would say I was about 5 or 6 years old then.
My cooking triumphs
If it turned out to be good than thats a triumph for me! I cant think of anything right now specifically that was a triumph because I normally try to stick to recipes where I know I can do it and that the ingredients will go well together. Just recently I have to say I just made some excellent baby back ribs. I never would attempt to make them since their a more expensive food and I was always afraid they would turn out dry and I would of wasted all that money. I have to say I am no longer afraid to make ribs because they turned out just as good as the restaurants that Ive had them at.
My cooking tragedies
I havent had any tragedies lately that I can think of. The one thing I can think of is a few years ago when I went on a kick to try to make breads and pizza doughs. None of them turned out good at all. They was rubbery or didnt rise or something.
Recipe Reviews 116 reviews
Slow Cooker Buffalo Chicken Sandwiches
This was yummy! I didnt have wing sauce. So I used straight hot sauce with butter added to tone it down a bit. I used franks, its the best! I did add a little more seasoning to it to flavor it well. I cooked on low for an hour and high for 4 hours total. It was nice and spicy! I topped our sandwiches with some melted swiss cheese. This would also be great with some crunchy coleslaw on top. Very good and versatile. I will be making this again and next time using the franks wing sauce! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Grilled Fish Tacos with Chipotle-Lime Dressing
Yum this was a good fish taco! And was the first attempt at ever making one! Since its not grilling season here, I had to bake mine. I did lightly coat mine in a breading before baking to give it a little crunch. I only marinaded the fish 2-3 hours. I also cut back the chipotle in the dressing, and just added as much as I needed to get the heat level that I wanted. The dressing was pretty tasty. I only made half the amount. The full amount makes a lot and we would of had too much left over. I didnt have cabbage, so I had to use lettuce. Next time I will definitely use the cabbage for the crunch and dress it lightly with some dressing. Also I didnt have fresh cilantro, so I added dried to the dressing mixture to give it the flavor. I added the full amount of lime juice to the marinade, dressing, plus extra to squeeze over top. I love the lime flavor and the chipotle together! My husband actually really liked it also! Which he isnt much of a fish eater. Overall a great recipe! I will make again! Thanks!

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Spinach Enchiladas
These enchiladas were just okay for us. I didnt get any type of review from my fiance, which meant he didnt like them. First off, the recipe needs more seasonings added. I added more to make the filling taste better. Second, instead of corn tortillas, it needs flour. The corn tortillas just didnt hold up well with this or taste right. I really think the flour tortillas would go better with this dish and be a better pairing with the spinach. If you change those two things, I think this could hold up to a 5 star rating. But as written I give it only 3 stars.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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