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JenniferAnne
 
Home Town: Crete, Illinois, USA
Living In: Pingree Grove, Illinois, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy
Hobbies: Gardening, Camping, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
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Marinated Veggies
This was delicious!! I made just a couple tweaks - used less sodium soy sauce, juice from 1/2 a lemon and used a teaspoon of minced garlic. Put the veg & marinade in a gallon ziplock bag and marinated for about five hours. Removed the veg from the marinade and grilled in a foil grill pan. I brought two bags of this to a BBQ at a friend's house and everyone seemed to like it. I couldn't have been happier with this recipe! Will DEFINITELY be making this again!!

0 users found this review helpful
Reviewed On: May 16, 2011
Amazing Pork Tenderloin in the Slow Cooker
The pork was good - loved how it just fell apart. The au jus was a little salty for my taste, even though I used lower sodium soy sauce. Next time, I'll try using lower sodium soup mix. Or maybe only a half of the package. Served with mashed potatoes and green beans. Will make again.

3 users found this review helpful
Reviewed On: Apr. 21, 2011
Bratwurst Potato Skillet
This was just okay. I don't like peppers, so I omitted them and added sliced mushrooms. I felt like there wasn't a whole lot of flavor to this, and was a little salty for my liking. If I make this again, I think I'll add carrots and make sure I use low sodium soy sauce.

0 users found this review helpful
Reviewed On: Apr. 15, 2011
 
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