I made this for a party this weekend - turned out wonderfully! I had to keep reminding the ladies at the party that it had alcohol in it - no one could even tell. I received a bunch of compliments on it. I will DEFINITELY be making this again.

Reviewed On: Aug. 5, 2008

This was entirely too rich and seemed very bland to me. I, also, used cream of mushroom soup, rather than cream of shrimp. I will not be making this dish again. Sorry.

Reviewed On: May 21, 2007

This was, perhaps, the best pork chop dish I've ever had! I made a couple changes, based on what other reviewers suggested. I first covered my chops in whole wheat flour mixed with some Italian Seasoning. Then dredged through the egg mixture. However, I didn't have any bread crumbs, so I crushed up some seasoned croutons and dredged the chops through them. I covered them in the egg and crouton/crumb mixtures a second time. Followed the rest of the instructions from this point out.

Reviewed On: May 11, 2007