I gave this recipe four stars since I used so many of the suggestions the first time. I had to add the lime juice suggested by one user, since it just made sense. And I substituted pb for the nuts, since it also sounded good. The pb added a nice creaminess to the sauce. The dish was *wonderful* and got rave reviews(except for my picky four-year-old). I served it over jasmine rice--yummy!!--but next time I'll use rice noodles. The peanut butter amount suggested(3/4 c) was a little much for us. Next time I'll use about 1/3c and maybe some added chopped peanuts. Also, if you're using pb, I think natural peanut butter would be much better than just regular Jiff. It was a tad on the sweet side, even though I had omitted the sugar.

Reviewed On: Jun. 4, 2009

This was good. Tasted like a fragrant curry soup with some nice veggies. I liked the garbanzo beans, too. My family didn't love it so I'll probably reserve it for cold winter nights when I can make them something they like alongside it.

Reviewed On: Jun. 3, 2009

Rockin' awesome brownie. It's a bombshell, alright. :) We like these even better than Hershey's Best Brownie. The eggs are used as the leavening, so they're chewy, moist, rich-flavored, and don't tend to get crumbly the day after like brownies mainly leavened with baking powder. This one's staying in my recipe box for sure.

Reviewed On: May 23, 2009