This is the best loaf of bread my machine has produced thus far. Even following the manufacturer's recipes to a "T"; this bread came out looking like an actual loaf - not to mention tasting delicious. My machine has a "sweet bread" setting and the alarm to add any fruits/nuts/etc. was in the first knead, so I added my chips then, therefore my bread is chocolate brown throughout. Next time, I will set a timer and will add them in the second knead. The aroma, while baking, is fabulous. Try toasting this bread and having a peanut butter and jelly sandwich - really great.

Reviewed On: Dec. 27, 2008

Easy, not too sweet and fool-proof to make. The texture was great at an 8 minute bake, but bear in mind, every oven is different. Almond flavoring was substituted for the vanilla. I rolled them in regular white sugar as the recipe calls for as well as red and green sugars (separately). I'm sure one could add food coloring to the dough for variation. I think one could make these year round for various holidays or even for every day.

Reviewed On: Dec. 20, 2008

Made these muffins as written. I was concerned that the amount of flour and sugar would make them dense and sweet, but I am delighted with how they turned out. I might even add a bit more cloves next time for an extra 'oomph'. Nice and moist, this recipe made 24 standard muffins.

Reviewed On: Nov. 23, 2008