Here is an alternate for those of you who like your pumpkin bread EXTRA pumpkin-y. I added some extra pumpkin, using a whole 29 oz can of pumpkin, cut down the water to 1/3 cup and added 1 cup of sweetened flaked coconut to the basic recipe plus used walnuts AND raisins (I like lots of stuff in my quick breads). This makes 8 small loaves of bread. This loaf is great for gift giving to eat for breakfast with tea or coffee.

Reviewed On: Mar. 25, 2008

I really liked this recipe as written but found that it needed a little additional salt. The second time I made this I changed the 1 cup of white wine to 1/2 cup of white wine and 1/2 cup of chicken broth and found the end result just perfect! Thanks, this is delicious and a keeper!

Reviewed On: Feb. 16, 2008

This recipe is great as is, but you can also add button or crimini mushrooms for the last hour of cooking, if you like them. I usually added extra veggies as well, as I LOVE pot roast carrots.

Reviewed On: Jan. 11, 2008