i have made this recipe as a cake and also as cupcakes, both turn out great! i use melted earth balance margarine instead of the oil. i've made so many vegan "yellow" cake recipes and my family was never thrilled with the results, until now. several people have even said they like this recipe better than non vegan cakes, and they never say that unless they really mean it :)

Reviewed On: Aug. 12, 2009