Very light and fluffy. We really enjoyed this one and it looked great. Thanks for the recipe.

Reviewed On: Aug. 29, 2007

Delicious! I used two types of plums...the purple Italian ones and some small green ones. The pie turned out great. The only thing I did different from the recipe was omit the nutmeg but only because I didn't have any. Thanks for an excellent recipe! I'm going to try this one with a mixture of other fruits as well.

Reviewed On: Aug. 24, 2007

Yum! A little salt, pepper and LEMON JUICE makes it a 5*! Thanks for sharing.

Reviewed On: Aug. 1, 2007