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Lowcountry Shrimp and Grits
I agree with both reviews above - shrimp cook very quickly! Also, I am from/live in the Charleston area and agree that there must be bacon or sausage in this recipe! I am all for making recipes more healthy, and this may turn out fine, but so much of southern cuisine requires pork - ham hock in beans, bacon fat for squash, etc. Not healthy, but fine eatin'!
28 users found this review helpful
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Reviewed On:
Nov. 8, 2006
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