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DonnaT
 
Home Town: South Lake Tahoe, Nevada, USA
Living In: Castleton, Vermont, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 3,755 times with an average star rating of 4.8
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Recipe Reviews 5 reviews
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Zucchini Cornbread Casserole
Very tasty! I was looking for something different from my usual zucchini casserole recipe and decided to try this. It couldn't be easier to prepare and boy is it good. I had no problem with too much water from the zucchini - it came out perfect following the recipe to a "T" and the cooking time of 1 hr. is right on. I couldn't wait for lunch today to have some of the leftovers!

2 users found this review helpful
Reviewed On: May 28, 2009
Ham and Beans
This is the best recipe for ham and beans that I have found. It is slightly sweet and adding a few drops of your favorite hot sauce to each bowl makes it absolutely perfect. Serve with fresh, hot cornbread and you have a wonderful meal on a cold winter night!

1 user found this review helpful
Reviewed On: Feb. 20, 2009
Simple Baked Apples
Great recipe. My family loved it. The only change I made was to dot with butter before baking. Also I would recommend stirring occasionally during baking. Served with ham steak and sweet potatoes. I will be trying leftovers tomorrow morning with french toast. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Mar. 22, 2007
 
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