This was only ok. First off, I didn't expect it to taste anything like a pina colada. There would need to be pineapple in it for it to be a PINA colada flavor. I think next time I may actually try some pineapple juice instead of or including the lime to sweeten it up. That may do the trick. This had a very bland flavor and I agree with another reviewer about the lime flavor getting lost in the mix. They weren't bad, just not great.

Reviewed On: Jun. 18, 2009

OMG! This was a party in my mouth! This was definitely one of the best flavored dishes I've found on this site. We served over white rice, but I think it will work well over egg noodles or greens, too. I recommend doubling or tripling the sauce, however. There simply was not enough. I rarely give 5 stars and this truly deserves one.

Reviewed On: May 3, 2009

I give this only 3 stars as I made it exactly as described and it was only "edible" at best. The only thing different was that I had no asparagus so I omitted it, but I'm not sure how much that would have changed the outcome for me. This tasted like salty milk with cooked veggies. The kids wouldn't eat it. I plan to try this again, but will DEFINITELY use broth instead of water. I felt the need for it while making it as the veggies were swimming in salt water, but really wanted to be true to the recipe my first time out. I really think that will be the "make it" or "break it" for this recipe.

Reviewed On: Apr. 30, 2009