Gourmet Mushroom Risotto

Posted: May 22, 2007

Grandma's Lemon Meringue Pie

Posted: Apr. 25, 2007

Classic Peanut Butter Cookies

Posted: Apr. 11, 2007

Increased peanut butter to 1.5 cups; reduced sugars to 3/4 cup each; added 1 tsp vanilla; increased ...

Japanese Cheesecake

Posted: Mar. 23, 2007

I made 3 cakes. Just by looking at it, this one looked the worst because water condensation fell on ...

Hazelnut Bundt Cake

Posted: Mar. 23, 2007

I coarsely ground the hazelnuts and chocolate together and used 3/4 cup of the mixture in the batter...

Oatmeal Raisin Cookies VII

Posted: Mar. 23, 2007

These cookies were made with 1/4 cup each of margarine, butter, brown sugar and white sugar. I used ...

Thai Chicken with Basil Stir Fry

Posted: Mar. 12, 2007

I used skinless chicken thighs and added an 8 oz. package of frozen wild mushrooms because I didn't ...

Tasty Buns

Posted: Mar. 12, 2007

A great basic recipe to have. Fantastic as dinner rolls too.

Flax and Sunflower Seed Bread

Posted: Mar. 12, 2007

I didn't have flax seeds on hand, so I used 1/2 cup each of sunflower seeds, poppy seeds and sesame ...

Amish White Bread

Posted: Mar. 12, 2007

Easy to pull apart and eat. The recipe will yield two of these. I used a 9" cake pan lined with parc...