Wow! I've been a fan of guacamole for years, but I've never tried to make it before. WOW! This recipe is so good and so simple! I omitted the oil and used green onions for the onion. I also added a squeeze or two of lime juice in addition to the lemon juice. IT'S GREAT! This guacamole tastes just like what you'd get at a tex mex restaurant!

Reviewed On: Aug. 6, 2007

I have to go with the comment that there is something missing from this recipe that is extremely important. I love green curry and get it when we eat out Thai at many different restaurants. But I could not bring myself to eat more than a few bites of this. It was way too bland. I prepared the recipe exactly as indicated. It smelled WONDERFUL. But the taste was extremely disappointing. It was "spicy hot" enough, but it was lacking something else that I cannot put my finger on. I had to throw it out. I suspect that maybe there is too much fish sauce or something because the blandness had a greasy mouth-feel to it. I'm at a loss to figure out what is not right with this one but I don't want to try it again!

Reviewed On: Nov. 26, 2006

Tikka Masala is usually what I order at Indian restaurants so I have some basis for comparison. This is a very good recipe and it's fairly simple to make. I read the reviews before I made this and I was careful with the salt and ended up adding maybe 1/3-1/2 of what the recipe called for. With that slight alteration, the recipe was fairly characteristic of what you'd get at a restaurant! I did use a george foreman grill for the chicken and I didn't bother skewering the meat. It turned out just fine!

Reviewed On: Nov. 26, 2006