This is an awesome recipe! I made the crumb topping like another reviewer suggested and got rave reviews from family and friends. Will definitely use this recipe again and again.

Reviewed On: Oct. 27, 2009

This was pretty good but took much, much longer than 20 minutes to cook. I had to keep taking out of the oven and checking the chicken. I'd say total cooking time was close to an hour. The chicken breasts I used weren't all that thick either and I even pounded them between two pieces of wax paper like other reviewers suggested. The flavor (when it was finally done) was very good though.

Reviewed On: Oct. 27, 2009

Made this recipe twice now and got the same results both times. The marshmallow treats are crumbly and taste stale when eaten. I would revise by using less butter and more cereal.

Reviewed On: Sep. 8, 2009