I followed the recipe exactly, right down to the whole cloves (though my eyebrow did raise a bit). I was late starting dinner, had to defrost the flank steak in the microwave, worried that there was NO WAY this would be tender. IT WAS FABULOUS! Hubby, (an ex-chef) said "oh, potroast.." but then continued to make "mmm" noises while eating. Told me to hang on to "the marinade recipe". LOL. I never admitted how easy this recipe was. GREAT job Diane! A keeper.

Reviewed On: Jan. 29, 2008