This was ok but I doctored it up quite a bit. I cooked the chicken in taco seasoning, used salsa instead of milk and added a couple jalopenos to it. Still it was rather bland so we topped it with more salsa. I also doubled the recipe as many have said to do, and still only had enough filling to make 6 decent sized enchiladas. As i said we liked what I ended up with but then again, it was quite different than the recipe I started with.

Reviewed On: Sep. 11, 2003

This is a great cake. I have made 2 of them in the last couple days. Since I was taking the second to a potluck I doubled the recipe and made 3 layers instead of two. I frosted it using a cream cheese frosting recipe which I added one ripe banana to. All I brought home was an empty plate.

Reviewed On: Jun. 27, 2003

This made for a beautiful salad-the color combination was great. Someone mentioned how horrible it looked-they must not have drained the beans is all I can figure. I did make a few changes. I added some cumin, cayenne pepper and chili powder. After I had it all mixed up I thought it was screaming for pasta so I added about a cup of cooked rotini. I used red and green peppers and also added a bit of chopped celery. I left the pimentos out because it was red enough and didn't have the avocado so I skipped that as well. My end result was a very tasty and pretty side dish.

Reviewed On: Dec. 27, 2002