I made this dish for my husband, who is a retired chef, and he LOVED it! I couldn't find the dried anchos so I substituded fresh chili peppers and added ancho powder and it was delicious! This was a very easy dish to make (it took time to cook but no time at all to put together). It was sweet and 'hot' at the same time...but not overwhelmingly so...evne my 83 y.o. mother in law loved it! I doubled the honey glaze and used it on chicken wings the next day...equally delicious!

Reviewed On: Nov. 13, 2006