Good base recipe and can be adapted to be a little less bad for you too. I used 1/2 cream and 1/2 2% milk and thickened with corn starch, and used less butter than called for. Added chopped asparagus, more garlic, and creole seasoning. Without the added seasoning, it would've been pretty flat in flavor. It would be really good with some spicy sausage too to give it more substance.

Reviewed On: Nov. 12, 2009

Good recipe. Only changes I made were using homemade pasta sauce I canned with my gardent tomatoes, using lower fat cheeses and adding in a little low fat ricotta for additional creaminess in the layers. Also a few chopped black olives.

Reviewed On: Oct. 11, 2009

Very versatile recipe. Made many modifications, including using venison instead of turkey, no mushrooms, tomato juice instead of paste, added fresh hot peppers. Liked it - will try with other modifications as well. Thanks

Reviewed On: Aug. 24, 2009