Wow...I don't know what I did wrong. I doubled the recipe to make a 9X13 cake but the middle fell completely. It was done around the edges and raw in the middle. I was excited about making a cake from "scratch" but it ended up a complete waste of ingredients. To make myself feel better I baked a "box" cake and it turned out fine. I am wondering if it had something to do with being at a high altitude. Any suggestions out there?

Reviewed On: Mar. 17, 2008