I too, adapted this recipe to my taste. I used whatever vegetables I had left over or in the house. I even threw in some frozen peas and corn. I used 3 gloves a garlic and a large onion. I used more spices than the recipe called for. More salt, pepper, basil. I used colby, jack and cheedar cheeses because that is what I had on hand. My family loved it! No one noticed it was a meatless meal.

Reviewed On: Nov. 13, 2006