I made this for Christmas cookies and it turned out wonderful! When I make this again, I will make a double batch because we had to stop midway through the cookies. And, I used the plastic bags for piping. It dried well and tasted very good! Thank you!

Reviewed On: Dec. 23, 2008

This was tasty, but had WAY too much salt. I added 1/2 tablespoon and it was too salty. Next time, I'll add 1 teaspoon. I wondered if this was a typo.

Reviewed On: Aug. 12, 2008

My family loved these biscuits. I am not great with rolls, so I was a bit nervous. But, I followed the other user's comments about kneading the dough 10 times with flour on the counter and flour on the top, and on the rolling pin. It worked beautifully. Also, remember just to mix until moistened. I wish I could find a roll recipe this easy because mine NEVER rise! Thanks for sharing your recipe and thank to you the other reviewers!

Reviewed On: Jun. 29, 2008