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Chicken with Chipotle
This was fabulous! I served it with brown rice and roasted asparagus. I do have to agree about the lack of spice. I put 5 chilies in and think it gave it just the right amount of kick. Everyone raved about the sauce and I used Chicken leg quarters just because it is what I had on hand.
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Reviewed On:
Aug. 11, 2008
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