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Right after baking it, had a piece of the bread and I thought it wasn't true to its claim of being moist. Placed it in the ref, and on my next slice, it was moist and yummy! My family and husband enjoyed it. Will be making this again

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Creamy Dill Dipping Sauce

Reviewed: Dec. 22, 2007

I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly well. You really have to refrigerate it first. Guests liked it too!!

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Baked Ziti I

Reviewed: Dec. 14, 2007

Very good and easy to make! I covered it while baking and it was so creamy after, but I find that it needs more mozzarella cheese, so next time I make it, I will have two layers, one in the middle right after the sour cream, and on top.

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World's Best Lasagna

Reviewed: Nov. 30, 2007

It was good but I would suggest that you cover the lasagna for it's entire baking time to retain it's creaminess. To avoid drying up anything you bake, cover it. The same rule applies to this.

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