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miasam17
 
Member Since: Nov. 2006
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Recipe Reviews 5 reviews
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Banana Sour Cream Bread
Right after baking it, had a piece of the bread and I thought it wasn't true to its claim of being moist. Placed it in the ref, and on my next slice, it was moist and yummy! My family and husband enjoyed it. Will be making this again

0 users found this review helpful
Reviewed On: Jan. 22, 2008
Creamy Dill Dipping Sauce
I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly well. You really have to refrigerate it first. Guests liked it too!!

12 users found this review helpful
Reviewed On: Dec. 22, 2007
Baked Ziti I
Very good and easy to make! I covered it while baking and it was so creamy after, but I find that it needs more mozzarella cheese, so next time I make it, I will have two layers, one in the middle right after the sour cream, and on top.

0 users found this review helpful
Reviewed On: Dec. 14, 2007
 
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