A good standard hot chocolate recipe. I used 5 T per 8 oz.

Reviewed On: Jan. 23, 2007

Very good flavor. Just sweet enough. My dough was really dry, so I added an extra egg white. With the extra moisture, it was just fine. Someone else mentioned baking them for only 5 minutes the first time, because they crumbled when cutting after 15 minutes. I would agree and will try baking them 5-10 minutes next time.

Reviewed On: Jan. 23, 2007

Very easy to make and they taste great! Some changes I would recommend: 1. Use 1/2 the butter 2. Use fresh garlic 3. Don't use any salt (stuffing is salty enough) 4. Use 1 small onion

Reviewed On: Dec. 12, 2006