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Heather Kelley
 
Member Since: Nov. 2006
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Recipe Reviews 78 reviews
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Pumpkin Pie Pudding
To sum other reviewers: you can substitute plain milk for the evaporated, you can cook over a stove instead of in a crock pot, and it cooks very quickly -- less than 45 minutes on the stove, and less than 4 hours in the crock. FABULOUS recipe, tastes and smells just like pumpkin pie, only easier!!!

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Broccoli and Carrot Lasagna
this worked out great with pasta shapes, too. substituting sour cream since I was out of cottage cheese panned out well, too. I sauteed the veggies for some added flavor. great recipe!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Italian Spaghetti Sauce with Meatballs
fabulous! the only major change I made was to halve the amount of added breadcrumbs. I used lean beef, and thought so much would dry it out too much. came out great.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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