I had a lot of apples to peel, core, etc. and had already made 4 apple pies... looked for an apple spice cake and gave this a try. My family devowered this in 1/2 day (evening dessert and morning breakfast). It's a very moist cake. My only problem is that I didn't grease my cake pan very well and some of it stuck to the sides of the pan. My next batch I'll butter AND flour the pan. Making another batch today! Give this a try and you won't be sorry!

Reviewed On: Nov. 29, 2009

I made these for Thanksgiving 2009 and they were very, very good!! My childrens loved them and would definately make them again!

Reviewed On: Nov. 29, 2009

I madea big batch of this and brought it up for a XMas tree cutting party up in the mountains. Boys was it ever a hit with the little kids (as well as the big kids!). Next time I won't put so much pretzels (maybe cut in half?). Also I added melted chocolate and drizzled it onto the carmel popcorn while it was cooling on the baking sheet. My only other suggestion would be to have a helper stir the popcorn mixture while you pour the carmel sauce. Or pour a little, then stir, and pour more....My carmel tended to clump up because I poured it all without stiring quickly. Great recipe, thanks for posting!

Reviewed On: Dec. 10, 2007