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Beef Tips and Noodles

Reviewed: Sep. 12, 2009

I did not care for this recipe.

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Ummm ummm good. This recipe was very good. I followed the advice of the raters and used half cup of honey, half cup of ketchup, added 2 teaspoons of cornstarch and cooked the sauce on the stove before poruing over chicken. Although the sauce didn't caramelize it was still very good.

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Liver and Onions

Reviewed: Aug. 22, 2008

This recipe was VERY good. Only small tweaks were made to my liking. Since I like onions I sliced rather than diced them. I also salt and peppered the liver before cooking it. Lastly I added water while the liver was cooking and that thickened to gravy. This will be my liver recipe from now on.

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