Great Recipe. The ribs turned out very tender and flavorful. I enjoy garlic so I added a couple to tablespoons of minced garlic into the pot with the other seasoning. Very easy to make. I would note though that using high quality BBQ sauce will probably help enhance the taste further.

Reviewed On: Nov. 20, 2006

I tried a slightly revised version of this recipe, adding real onion slices instead of the powder. Overall, it turned out fine. I enjoyed the slightly sweet and spicy taste from the cola and the chile. Actually, I was expecting a strong syrupy taste but was pleasantly surprised. At 325, the beef came out tender and juicy, making for several fine meals that go well with mashed potatoes or rice. However, I felt the recipe could be jazzed up a bit without overpowering the natural beef flavor. To round out and complement the sweet, spicy BBQ flavor perhaps rub a little coarse sea salt (one or two teaspoons) or even add a bit of thyme to give it a more complex flavor.

Reviewed On: Nov. 13, 2006