LOVED the caramelized onions on this. Next time I will add less blue cheese, as it is a little tangy for my taste. As a tip, make sure you let the meat "rest" for a couple of minutes after grilling instead of cutting right into it. The juices will have a chance to spread evenly throughout the meat, instead of spilling out to leave you with a dry steak.

Reviewed On: Feb. 19, 2008

I've never had strawberries in my tiramusu before, but they are the perfect compliment! The only thing I will change in the future is to add champagne to the mascarpone cheese filling (had it in a restaurant and loved it).

Reviewed On: Feb. 19, 2008

YUM! This bisque was phenomenal. The flavor was rich with a sweet, almost buttery aftertaste. My only complaint is that I couldn't get the lobster meat as "smooth" in the blender as the recipe calls for, but other than that it was perfect!

Reviewed On: Feb. 19, 2008