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Tomato & Basil Quiche

Tomato and Basil Quiche

My little twist to the recipe... 1 ea - (9 inch) unbaked deep dish pie crust 1 tbp - olive oil 1 ea - onion: chopped 2 ea - tomatoes: de-seeded, peeled and sliced 2 tbp - parmesean seasoned bread crumbs 8 tsp - fresh basil: chopped 3 ea - eggs: beaten 1/2 cp - heavy cream 3/4 cp - bacon: crumbled Salt, pepper & galic powder to taste 2 cp - shredded Colby-Monterey Jack cheese, divided

Date Posted: Jan. 10, 2007

Photographer:

Photo by longtab

Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA

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