Loved it! I used 98% fat free cream of celery because that's all I had on hand, beef broth instead of water and a healthy dash of A-1 Steaksauce with the onion soup mix and cooked it on low for about 6 hours.

Reviewed On: Oct. 3, 2009

I am rating this a 4star because I think that the fat and calorie content is insane! It's a great soup that can be easily modified to be healthier. Trust me; you definitely don't need whole milk! I used 3 cups of skim milk and 3 cups of chicken broth, light sour cream, and a combination of light butter and olive oil and it still turned out ridiculously rich. I sauteed onions in the butter along with some diced celery at the start of the recipe to add a little depth and flavor. This really got rave reviews at my house and is worth the effort but you really don't have to clog an artery to enjoy this soup.

Reviewed On: Dec. 4, 2008

I made this recipe as one of my sides for Christmas dinner and am just getting around to rating it. It was tasty but a little disappointing. Maybe my expectations were too high.

Reviewed On: Feb. 3, 2008