Marvelous. I had leftovers that we used all week. Great to make ahead. Just remember to get it out of the fridge to soften up.

Reviewed On: Jul. 27, 2009

Amazingly enough, even with my mistakes, they still tasted great. My mistake was that I didn't watch how much liquid I was adding and it got gooey. So, I had to add a little flour but it was still gooey. I was afraid of them tasting like flour so I changed them to drop biscuits. Next time, I do plan to make some changes. I'm going to cut the sugar by 1/2 and reduce the oven temperature to 375. Not sure if my oven is too hot but the bottoms were dark and the tops were barely tinted. I'm guessing the "gooey" problem impacted this too. But, as I said, the flavor was great and company loved it.

Reviewed On: Jul. 27, 2009

I gave this 4 stars because it was super easy and quick to put together. However, I would recommend a larger crock. 1 quart was way too small. The only thing about this recipe is it is a little bland. It's really all creamy cheese. I'm trying to think of a good additive to give it more punch.

Reviewed On: Jun. 9, 2009