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Mom in Florida
 
Member Since: Nov. 2006
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Recipe Reviews 8 reviews
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Chicken Breasts with Lime Sauce
Keeping the oil hot will prevent it from soaking up the oil - using a cast iron pan is the best to maintain the heat needed. The breading fell off mine; but it tasted good.

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Reviewed On: Sep. 1, 2008
Broiled Tilapia Parmesan
You need to season the fish well before broiling with some seasoning salt first - otherwise it is very bland.

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Reviewed On: Sep. 1, 2008
Honey Roasted Red Potatoes
This was a good recipe - I tried to halve it and it really didn't have much of a flavor. My husband liked it though - I will try again.

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Reviewed On: Jan. 17, 2008
 
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