Moved to New York almost 2 years ago to attend Pastry School at the French Culinary Institute, which sparked my interest in cooking other foods, as well. I'm a cake decorator, but I love to come home and cook every night, it's the highlight of my day! I love making soups! There's nothing more comforting in the winter than a piping hot and delicious soup. Of course, I always love to bake, and I'm just getting started on souffles! Cooking together during the holidays. There's nowhere I'd rather spend time with my family, than in the kitchen. Making an incredibly successful Cioppino for a group of 12 friends. Rave reviews all around. Losing the mashed potato contest