cook's profile


RoughlyCollie
 
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Reading Books
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Recipe Reviews 13 reviews
Serbian Ground Beef, Veggie, and Potato Bake
I doubled the recipe to use 2 lbs. of ground beef (except I used 4x the amount of potatoes called for. We had enough to feed 4 people, with leftovers for my lunch. Ordinarily, this would have fed at least 8 people; we were pigs. My gosh, it is delicious. We each ate way too much, but we couldn't help ourselves. I had a hard time putting the leftovers away instead of eating them, but there simply was no more room in my stomach. I made a spice cake with caramel frosting for dessert. That remained untouched until today, quite remarkable since I have 4 teens and a husband with the world's biggest sweet tooth. Thank you, Amanda1432, for posting this recipe.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Rosemary Pasta in Roasted Garlic Sauce
I was looking for a side-dish noodle recipe and this one is great. I followed it exactly except that I used bow-tie noodles because that is what I had on hand. Thank you!

0 users found this review helpful
Reviewed On: Jan. 20, 2009
Bacon Crackers
I made these and thought they were awful. The recipe worked fine, it just isn't my cup of tea. The folks I served them to felt the same way.

0 users found this review helpful
Reviewed On: Jan. 13, 2009
 
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