This reminded me of a fancy side salad at a nice restaraunt. It's a very simple salad but the asparagus and dressing is what makes it such a hit. All the flavors blend together so well. I made it with other's suggestions by using fresh asparagus chopped into 1 inch bites and microwaving for a few minutes to soften. I also added a little extra Dijon Mustard for the tanginess. Delish!!!

Reviewed On: Sep. 11, 2009

I like to try new things and this sounded like it would be good. I was a little leary about spaghetti sauce on chicken but it was really good. This actually tasted like a chicken lasagna without the pasta. I think next time I will do as other reviewers said and add the spaghetti sauce and mozz. cheese about half way through cooking. Made great leftovers. I will definitely make it again!

Reviewed On: Jul. 25, 2008

This is a great recipe but I tweeked it a bit. I added some garlic and balsamic vinegar to the mixture and instead of parmesian cheese I used grated mozzerella on french bread. It's always a hit when I serve it.

Reviewed On: Nov. 12, 2006