cook's profile


Lisa S.
 
Home Town: Cheektowaga, New York, USA
Living In: Lebanon, New Jersey, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Nouvelle, Healthy, Kids, Quick & Easy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 13 reviews
Easy Mashed Potato and Roasted Vegetable Enchiladas
This was OK. If I were to make it again I'd want it to be less heavy on mashed potatoes, and I'd leave room for a lot more cheese in each enchilada.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
Chocolate Bar Fondue
Just wonderful! Made it for a friends' get-together and everyone raved about it. I didn't add the water, and it didn't seem worse for it. I used instant espresso powder.

0 users found this review helpful
Reviewed On: Mar. 4, 2009
Shepherd's Pie
I made some changes but I'm sure the original would still be awesome. I chopped up some pork I had and used that instead of the ground beef, added more veggies, and used cream of chicken soup because it's all I had. It was so yummy!

5 users found this review helpful
Reviewed On: Jan. 22, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?