I think it called for the chicken to be in there for too long. My chicken came out with a brown coating all around and it tasted burnt. I followed the directions, which I always do the first time. Well, atleast hubby ate it on sandwiches for work. If I tried this again, I would cook it for less time and put the chicken in there raw. TRY pulling apart frozen chicken and cleaning it too.

Reviewed On: Oct. 14, 2009

Just needed a little bit of pepper and a pinch of salt on those potatoes.

Reviewed On: Oct. 14, 2009

I would suggest ot use name brand graham crackers. I didn't and it turned out kinda gritty but the longer it sat in the fridge the gritty went away. My friend loved them and took all of them home.

Reviewed On: Oct. 14, 2009