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Margaritas

Reviewed: Jun. 23, 2009

Delicious! Easy and doesn't leave that too sweet tast in your mouth like some premade margarita mixes! This will be my regular margarita recipe!!

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Awesome!! I made this for this past Super Bowl, and it was incredible. I served mine w/ sauteed mushrooms, onions and green peppers with horseradish sauce to spread on each sandwich. This will be one that will be a classic in my family.

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jun. 5, 2009

This was very filling. Next time I will eliminate the baked beans. I did not like the taste it added to the chili. I would make this again.

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Italian Confetti Pasta Salad

Reviewed: May 25, 2009

This was a great pasta salad. You can add a thousand different things to this one and I am sure it would always turn out good I added green onion, cubed cheese, fresh steamed green beans, chick peas and a little italian dressing. Beautiful and delicious!

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Perfect Baked Potato

Reviewed: May 22, 2009

So good, so good, so good!!!! This is the only way I make baked potatoes now. Great!!!

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Cola Pork Chops

Reviewed: May 19, 2009

We really liked this recipe. My pork came out very tender and juicy, the sauce was delicious. I followed other's suggestions and dredged the pork in flour and very quickly browned them. I put sliced onions on top of the chops then topped them w/ the sauce (I made the sauce exactly the way it was written). I only cooked them for 30 min. I would make this recipe again. I served this w/ buttered rice and green beans. Very good.

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Anniversary Chicken I

Reviewed: May 6, 2009

Very good! I cooked it a little to long and it was still tasty!

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Macaroni and Cheese Bake

Reviewed: Apr. 20, 2009

We thought this was good.

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Mushroom Soup Without Cream

Reviewed: Mar. 8, 2009

This soup was awesome!! The only changes I made was I used beef broth instead of chicken. I mixed in wild rice when I served it. I would make this for company.

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Mushroom Rice

Reviewed: Jan. 21, 2009

This was pretty good. Everyone enjoyed it. I followed the recipe exactly. I do think next time I will add some parmesan right before I serve it.

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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 12, 2009

This was a very easy and tasty chili. We all loved it! I did add green pepper and celery because we like that in our chili. This may be my new chili recipe because of the ease of it.

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Spicy Seafood Shell Appetizers

Reviewed: Jan. 1, 2009

I made this for New Years Eve. They looked very pretty on the platter( I garnished them with cut up chives). But I thought they needed something. I followed the recipe, the only thing I replaced was green onion instead of regular onions. I will make these again, but I have to play around with the flavors.

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Burrito Pie

Reviewed: Oct. 19, 2008

Really good! This will be a regular at our house. It took no time what so ever to prepare. The leftovers were great too!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 21, 2008

Really, really good!! I eliminated the sugar and I thought it was sweet enough. The chips were awesome! I would make this again for sure.

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Shortcut Chicken Manicotti

Reviewed: Jun. 11, 2008

I thought this was good. I would make this again for company.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 11, 2008

Sooo good! The whole family loved them.

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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jun. 7, 2008

We actually thought this did not taste good and had little flavor. I even added salt, pepper, and garlic powder to the chicken before I browned it. It did not help. I would not make this again.

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Warm Mushroom Spread

Reviewed: May 3, 2008

Very good! I made this for a playdate for the moms and everyone liked it. The only change I made to the recipe is I added some Italian 5 cheese blend and dried Thyme to the spread before I topped it with the parm. I would make this again soon. I think this would be sooo good on grilled pork chops.

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Beefy Baked Ravioli

Reviewed: Apr. 30, 2008

This was a fine base recipe to go by for a easy meal. You could jazz this up any way you like.

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Cranberry BBQ Chicken

Reviewed: Apr. 16, 2008

I was all set to make this recipe when I realized that I didn't have any cranberry sauce so I substituted apricot preserves. I have to say it was pretty good. I can't wait to make this with the cranberry sauce. The bonus to this recipe is my house smelled sooo good!

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