Other than adding ground beef and a 1/4 can of water to the sauce I followed the recipe. It's quick, cheap, and makes a lot. It's certainly better than boxed pasta meals and allows you to choose how healthy or not you want to make it. I used Multigrain pasta and light cheddar cheese and lean ground beef (fried and drained).

Reviewed On: Jul. 13, 2009

Fast and easy... but lacking flavour.

Reviewed On: Mar. 18, 2008

Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting lids. once out of the oven you can tighten the lids (carefully). Once the lid seals you've got extra canned sauce for future use. It works really well, and you'll get to enjoy this yummy sauce again, and again without the added effort of making it. =)

Reviewed On: Sep. 9, 2007