I love this salad. It is so easy and versatile. The flavor is slightly tangy, being a little more on the sweet side. I have also substituted blackberries for the strawberries with great success.

Reviewed On: Dec. 25, 2007

Amazing! I just made this for Christmas Eve dinner and couldn't have been happier. Easy to prepare and not time consuming. The tenderloin I chose was also labeled Filet Mignon Tenderloin. Because I didn't have ham, I used a little extra Baby Bella mushrooms. Additionally, I chose to use a port wine instead of the madeira. The taste was fantastic.

Reviewed On: Dec. 25, 2007

This recipe was a huge hit with my family. I did make a few alterations. First, I added carrots and I used red bell peppers instead of the green. Second, I saute'ed the carrots, peppers and pineapple until the veggies were crisp tender. The family raved over it.

Reviewed On: Dec. 9, 2006