I was really excited about this recipe, but nobody but me ended up eating any. I'm wondering if maybe the recipe was supposed to call for 2 (8 oz.) packages of cream cheese instead of 2 (3 oz.) packages. There didn't seem to be enough sauce to cover everything. The lemon peel was also a little overpowering. Otherwise, the idea was good. I might consider making this again, but I would add more cream cheese and less lemon peel.

Reviewed On: Feb. 25, 2007

Four stars because the idea of mixing the blueberries with the lemon flavor is awesome. But when I made this and it was very bland. After I added a lot more of the strawberry lemonade mix it became sweet enough, but because I added it after I had finished the smoothie, I could still taste the granules.

Reviewed On: Dec. 10, 2006

I did not use the seperate pans. I just cooked it all in one pan at the same time and it turned out great. I also didn't have stir fry noodles or mustard power, so instead I added ginger powder. I don't usually like stir-fry all that much, except that it's a good way to eat lots of vegtables. But this was very good. I added a big spoonful of peanut butter to the sauce and I substituted the orange jelly for pineapple juice concentrate (only because I didn't have anything orange flavored.) I also added cilantro and green onions at the end.

Reviewed On: Nov. 10, 2006