|
Apple Crisp III
this was really good i had some cider in the fridge so i used that insted of water plus a few drops of vanilla. also used 1/2cup of brown sugar with 1/2cup white sugar. use cold stick butter and kned it by hand with the sugar. if you use butter from a tub it will be to soft and to wet more like a dough. i did have to cook for a little longer then set time so keep an eye on it simple and great.
1 user found this review helpful
|
Reviewed On:
Nov. 11, 2007
|