This was great! I used vegetable stock instead of broth for my vegetarian friend and brought it to work for a soup potluck---it was a huge hit! I doubled the cheese and thought it was delicious.

Reviewed On: Oct. 8, 2009

I made a double batch for sharing during Christmas and ended up with about 9 dozen fabulous cookies!

Reviewed On: Dec. 21, 2008

This is my first time making bran muffins and they were delicious! Instead of raisins I added thinly sliced apples and that was wonderful although next time I think I will add closer to 1 cup of fruit instead of 1/2 cup. I also used 1/3 cup whole wheat flour and 2/3 cup white flour and think I will keep using whole wheat. Wonderful recipe!

Reviewed On: Sep. 21, 2007